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15 Everyday Foods That You’re Cooking WRONG!

by Thomasina Oseye
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15 Everyday Foods That You're Cooking WRONG!

Cooking is an essential skill that many of us use every day to prepare meals for ourselves and our families. However, there are certain everyday foods that we may be cooking incorrectly, resulting in less-than-ideal results. In this blog post, we will explore 15 common foods that are often cooked wrong and provide tips on how to cook them correctly to enhance their flavor and texture.

1. Pasta

Pasta is a staple in many households, but it’s often overcooked, resulting in a mushy texture. To cook pasta correctly, follow the instructions on the package and taste it a few minutes before the suggested cooking time. It should be al dente, meaning it should still have a slight bite to it.

2. Eggs

Overcooking eggs can lead to rubbery whites and dry yolks. For perfectly cooked eggs, try boiling them for 6-7 minutes for a soft-boiled egg or 10-12 minutes for a hard-boiled egg. To achieve fluffy scrambled eggs, cook them on low heat and constantly stir until they are just set.

3. Rice

Many people struggle with cooking rice that is either too mushy or too dry. To cook fluffy rice, use a 1:2 ratio of rice to water and bring it to a boil. Once it boils, reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes. Avoid lifting the lid during cooking to prevent steam from escaping.

4. Steaks

Overcooking steaks can result in a tough and dry piece of meat. To cook a steak to perfection, use a meat thermometer to ensure it reaches the desired level of doneness. Let the steak rest for a few minutes before cutting into it to allow the juices to redistribute.

5. Chicken

Cooking chicken at too high a temperature can result in dry and flavorless meat. To cook chicken breasts evenly, pound them to an even thickness before cooking. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C) for safe consumption.

6. Vegetables

Overcooking vegetables can lead to a loss of nutrients and a mushy texture. To retain their nutrients and texture, opt for steaming or sautéing vegetables instead of boiling them. Cook them until they are just tender and still vibrant in color.

7. Pancakes

When making pancakes, it’s important not to overmix the batter. Overmixing can result in tough and dense pancakes. Mix the batter until the ingredients are just combined, leaving some lumps. Cook the pancakes on a medium-low heat to ensure they cook evenly.

8. Fish

Overcooking fish can cause it to become dry and flaky. Cook fish until it is opaque and easily flakes with a fork. The cooking time will vary depending on the thickness of the fish, so keep a close eye on it to prevent overcooking.

9. Potatoes

When boiling potatoes, it’s important to start with cold water and bring it to a boil. This ensures that the potatoes cook evenly. Once they are cooked, drain them immediately to prevent them from becoming mushy.

10. Bacon

Crispy bacon is a breakfast favorite, but it’s easy to overcook it and end up with burnt and dry bacon. Cook bacon on medium heat and remove it from the pan when it is crispy but still slightly chewy. Place it on a paper towel to absorb any excess grease.

11. Grilled Cheese Sandwich

For a perfectly golden and crispy grilled cheese sandwich, make sure to butter the bread and cook it on medium-low heat. This allows the cheese to melt evenly without burning the bread.

12. Omelette

Overcooking an omelette can result in a dry and rubbery texture. Cook the omelette on low heat and fold it while it is still slightly runny in the center. The residual heat will continue to cook the eggs, resulting in a tender and fluffy omelette.

13. Burgers

Overhandling and overcooking burgers can lead to a tough and dry patty. Handle the ground meat gently and form it into patties without pressing down too firmly. Cook the burgers to your desired level of doneness, but avoid pressing them with a spatula as it can squeeze out the juices.

14. Stir-Fry

When stir-frying, it’s important to cook the ingredients in batches to prevent overcrowding the pan. Overcrowding can cause the ingredients to steam instead of fry, resulting in a soggy stir-fry. Cook each batch quickly over high heat to retain their crispness.

15. Pizza

When reheating pizza, many people make the mistake of using the microwave, resulting in a soggy crust. Instead, reheat pizza in a preheated oven at 375°F (190°C) for about 10 minutes, or until the cheese is melted and the crust is crispy.

This article was updated 4 weeks ago

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