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When it comes to storing chicken in the refrigerator, it is important to know how long it can last before it spoils. Proper storage and handling of chicken can help prevent foodborne illnesses and ensure that the meat remains safe to consume.
In this article, we will discuss the recommended guidelines for storing chicken in the fridge and how long it can last before it spoils.
Storing Chicken in the Fridge
Before we dive into the shelf life of chicken, let’s talk about the proper way to store it in the refrigerator.
When you bring chicken home from the grocery store, it is best to keep it in its original packaging if it is sealed and intact.
If the packaging is damaged or leaking, transfer the chicken to a clean, airtight container or wrap it tightly in plastic wrap or aluminum foil.
Make sure to place the chicken on the bottom shelf of the refrigerator to prevent any potential cross-contamination with other foods.
The ideal temperature for storing chicken is below 40°F (4°C). Keeping the chicken at this temperature slows down the growth of bacteria, which helps to extend its shelf life.
How Long Does Chicken Last in the Fridge?
The shelf life of chicken in the refrigerator depends on several factors, including the type of chicken (whole, pieces, or ground), the freshness at the time of purchase, and how it is stored.
Here are some general guidelines:
- Whole chicken: A whole chicken can last in the fridge for 1 to 2 days.
- Chicken pieces: Chicken pieces, such as breasts, thighs, or drumsticks, can last in the fridge for 1 to 2 days.
- Ground chicken: Ground chicken should be used within 1 to 2 days.
It is important to note that these are general guidelines, and the actual shelf life may vary depending on the specific conditions and quality of the chicken.
Always use your best judgment and check for any signs of spoilage before consuming.
Signs of Spoiled Chicken
It is crucial to be able to identify whether chicken has spoiled to avoid any potential foodborne illnesses.
Here are some signs to look out for:
- Unpleasant odor: If the chicken has a strong, foul smell, it is likely spoiled and should be discarded.
- Discoloration: If the chicken has a gray or greenish tint, it is a sign of spoilage.
- Texture changes: If the chicken feels slimy or sticky to the touch, it is best to throw it away.
- Mold: If you see any mold growth on the chicken, it is not safe to consume.
If you notice any of these signs, it is important to err on the side of caution and discard the chicken to avoid any potential health risks.
Freezing Chicken for Extended Storage
If you have chicken that you won’t be able to consume within the recommended time frame, freezing is a great option to extend its shelf life.
When freezing chicken, make sure to wrap it tightly in plastic wrap or aluminum foil, or place it in a freezer-safe container or bag.
Properly stored, chicken can be kept in the freezer for up to 9 to 12 months.
When thawing frozen chicken, it is best to do so in the refrigerator overnight or using the defrost function on your microwave.
Avoid thawing chicken at room temperature, as it can promote bacterial growth.
Conclusion
Knowing how long chicken can last in the fridge before it spoils is essential for maintaining food safety. Proper storage, handling, and recognizing signs of spoilage are key to preventing foodborne illnesses.
Remember to follow the recommended guidelines and use your best judgment when it comes to consuming chicken. When in doubt, it is always better to be safe than sorry.
