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McDonald’s has announced exciting changes to its menu items, including its signature Big Mac sandwich, McDouble burger, and classic cheeseburger, double cheeseburger, and hamburger.
The new additions include softer buns, more melted cheese, and white onions cooked into patties on the grill for a juicier, caramelized flavor.
The Big Mac will also come with extra sauce for more tangy sweetness.
These updated recipes will be available in McDonald’s chains across the United States by 2024, with some west coast cities already enjoying the new menu items.
The change was first introduced in international markets, where it received rave reviews.
To celebrate the updated burgers, McDonald’s is bringing back one of its iconic mascots, the Hamburgler.
These changes are the first recipe update since 2018 when McDonald’s switched from frozen to fresh beef for its Quarter Pounders.
In 2021, McDonald’s launched its Crispy Chicken Sandwich amidst a fierce chicken sandwich war.
Despite recent layoffs and office closures, McDonald’s continues to innovate and provide delicious fast food options for its customers.
This article was updated 1 month ago
