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Leong Chee Kang, Chief Executive Officer, Woh Hup Singapore shared his excitement about this milestone: “Celebrating 88 years is a remarkable achievement for Woh Hup. Our journey from a noodle maker in Chinatown, Singapore has evolved into creating a recognised brand known for oyster sauce and convenient sauces. This transformation is a testament to our dedication, innovation, and passion for delivering the highest quality products. We are proud of our heritage and committed to continuing our legacy of excellence, bringing the classic flavours of Asian cuisine to kitchens around the world.”
A Legacy of Quality and Innovation
Woh Hup initially focused on crafting delectable food sauces that captured the rich and diverse flavours of Asian cuisine. By the 1980s, Woh Hup had established itself as the leading producer of oyster sauce in Singapore, a testament to its dedication and expertise. Today, Woh Hup sauces are enjoyed in over 20 countries across continents, including India, Europe, America, Australia, and the Middle East.
Recognition of Heritage and Excellence
Woh Hup’s legacy was further solidified when its Oyster Sauce and Dried Noodles were featured at the prestigious “50 Made in Singapore Products” exhibition in 2015, organised by the National Heritage Board (NHB). This national showcase celebrated Singapore’s manufacturing achievements in its 50th anniversary year, highlighting Woh Hup’s significant contribution to Singapore’s culinary heritage. Woh Hup was also awarded the Top Influential Brand in Singapore in 2018 and 2023 in the Sauces category. This prestigious accolade underscores the brand’s status as a key player in the market and a trusted name among consumers.
Looking Ahead: Woh Hup innovates while preserving traditions
Woh Hup is dedicated to developing new products that align with emerging market trends and modern consumer demands. Homemakers and professional chefs increasingly prefer healthier yet delicious options and seek easy ingredients that allow them to prepare traditional recipes while simplifying their cooking process.
For instance, Woh Hup non-fried instant noodle is a favourite of many and is a healthier option without compromising on flavour, enabling you to enjoy your favourite noodles guilt-free. Catering to diverse palates, Woh Hup offers a variety of vegetarian-friendly options, including Shiitake Mushroom Vegetarian Oyster Flavoured Sauce, regional-inspired soup stocks, convenient sauces, chilli sauces and cooking ingredients.
Woh Hup maintains an unwavering commitment to quality, strictly adhering to international food safety regulations and standards to ensure all products meet global market requirements. Having already expanded globally, Woh Hup’s widespread acceptance and success demonstrate its ability to enrich lives and satisfy diverse palates worldwide.
Hashtag: #WohHup #HeritageFoods
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About Heritage Foods
WINNING OVER THE WORLD ON HERITAGE
As a global corporate citizen, Heritage Foods Group shares the responsibility to identify and respect what the world demands in terms of taste and flavour.
Our products have gone beyond their home shores and are now used in kitchens around the world from the UK to Australia and from Singapore to Scandinavia.
About Woh Hup
Since 1936, Woh Hup has pioneered the crafting of high-quality Asian sauces, bringing the classic flavours of Asian cuisine to kitchens worldwide. With a legacy of dedication and a passion for delicious food, Woh Hup remains a trusted name in culinary excellence.
Specialising in Asian classic sauces, Woh Hup Food offers a signature range that includes traditional Southeast Asian favourites such as Shiitake Mushroom Vegetarian Oyster Flavoured Sauce, Oyster Sauce, Hainanese Chicken Rice Paste and Dried Chilli Shrimp Instant Noodles. These localised products empower both home cooks and professional chefs to prepare familiar classics or explore new culinary creations with ease.
www.wohhupfood.com
This article was updated 1 month ago
