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Nigeria has recently reported its first case of anthrax disease in a mixed livestock farm in Niger State.
Anthrax is caused by a bacterium called Bacillus anthracis, which naturally occurs in soil and can remain hidden for years.
The disease spreads through spores and individuals at high risk include veterinarians, agricultural workers, livestock producers, hunters, and butchers who come into contact with infected animals or contaminated animal products.
Vaccination is the best way to prevent anthrax in animals, and it is important to provide proper care and access control to prevent the spread of the disease.
If someone exhibits symptoms of anthrax, immediate medical attention should be sought.
The common types of anthrax include cutaneous anthrax, gastrointestinal anthrax, and inhalation (pulmonary) anthrax.
It is crucial to closely monitor animals for any signs of illness before slaughter.
In case of any suspected cases, the Federal Ministry of Agriculture and Rural Development or the Nigeria Centre for Disease Control and Prevention should be contacted.
