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Consuming foods that contain added sugars, such as soft drinks, ice cream, and cakes, may increase the risk of developing kidney stones, according to a recent study.
Researchers found that individuals in the US with the highest intake of added sugars had a nearly 40% higher chance of developing kidney stones.
This association was particularly prevalent among Asians and Native Americans.
However, the study does not provide a clear explanation of how exactly added sugars contribute to the risk of kidney stones.
The findings suggest that limiting added sugar consumption may help prevent the formation of kidney stones.
Further research is needed to explore the specific types of kidney stones associated with added sugar intake and determine the optimal reduction in sugar consumption to lower the risk of kidney stone formation.
